Store in the fridge for 3 - 4 days or freeze individually. Use your hands to form a tablespoon sized ball (or roll to your desired size). Add the remaining ingredients and process to a fine crumb consistency. Place dried coconut and dates in a food processor. Recipe update: if you find the mixture too dry you can add more peanut butter, pure maple syrup or a squeeze of honey depending on the age.*Choose gluten free option if required for allergies.1 tbsp 100% cacao or chocolate chips (optional for older kids).(If needed, spray hands with cooking spray to keep from sticking. Add remaining ingredients stir until well coated. Stir in marshmallows cook and stir about 10 minutes or until marshmallows are melted. 1/4 cup rice bubbles (salt and sugar reduced) or quinoa puffs* In 5-quart Dutch oven, melt butter over low heat.2 tbsp of peanut butter (no additives, try and use natural 100% peanut butter).Join us on Facebook for other foodie bits and pieces. Plus the 100% cacoa gives these balls an antioxidant boost and a slight hint of the lovely bitterness of chocolate (but without the added sugar from chocolate). Nutrition Note: Peanut Butter ‘Power’ Balls also has a nice ring to it – high in protein, carbohydrate, fibre and vitamin C all rolled into one. Store them in the fridge or freeze separately to enjoy when you need them. They will be good for 4 days after making.These are so much more than just peanut butter balls, but I just thought that peanut butter, coconut, date, chia, quinoa and cacao didn’t have the same ring to it? They really are packed full of the good stuff, and make for a healthy little treat that you can feel good about. Harry is still learning how to talk, but it has been interesting with him screaming for ‘pee but balls!!’ at the top of his lungs. Store any leftovers in an airtight container at room temperature. Try adding chia seeds for an extra boost in nutrients.Coconut flakes are awesome in these if you are a coconut fan.Not a raisin fan? You can leave them out or swap them for craisins, dried blueberries, chocolate chips, or even M&Ms.I find that regular creamy peanut butter works best. If you are using natural peanut butter you may need to stir it longer and add a few more tablespoons of oats to get the right consistency.Stir in the raisins and then use a large cookie scoop to form the balls. To make these no bake balls, simply mix the dry ingredients then add in the wet ingredients. Raisins: You can also use craisins, dried blueberries, M&Ms, or chocolate chips.If you are using natural peanut butter, stir it well and you may need to add a few more tablespoons of oats. Peanut butter: I find that creamy peanut butter works best in this recipe. Cinnamon: To give the peanut butter balls some spice.Salt: You’ll need just half of a teaspoon of salt but you can skip the salt if you are sodium sensitive.Oats: You can use quick or old fashioned.These no bake balls are also perfect to take on road trips or to pack as a camping or hiking snack. They are also perfect for an on the go breakfast. I love to make a batch of these on Sundays so we have a few snacks during the week. These peanut butter raisin balls are so easy to make. These peanut butter raisin balls are so easy to make, no baking required! They’re perfect for a snack, breakfast on the go, or great to pack in kids’ lunches.
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